When the temperature drops and the days are shorter, there’s nothing quite like a cup of hot chocolate to cozy up with on the couch by a fire, maybe some cookies nearby too. Whether you’re coming in from a freezing day outside at the ranch or snuggling up for a day off, this classic drink for the winter season is the perfect treat. Here’s a simple yet decadent hot chocolate recipe that will warm you up and satisfy your sweet tooth.
Ingredients:
For this rich and creamy hot chocolate, you’ll need:
• 2 cups of milk (dairy or an alternative such as almond, oat or coconut milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• A pinch of salt
• ¼ cup chocolate chips (optional for extra richness)
• ¼ teaspoon vanilla extract
• Whipped cream or marshmallows to top
Optional Flavour Variations:
To add a little twist to your hot chocolate, consider these variations:
• Peppermint Hot Chocolate: Add a few drops of peppermint extract or stir in crushed candy canes.
• Spicy Hot Chocolate: Mix in a pinch of cayenne pepper or cinnamon for a warming kick.
• Mocha Hot Chocolate: Incorporate 1-2 tablespoons of brewed coffee for a coffee-flavoured twist.
Instructions:
Step One: Heat the Milk
In a medium saucepan, warm the milk over medium heat. Stir occasionally to prevent it from scorching, you want it hot but not boiling– just enough to steam.
Step Two: Mix the Cocoa and Sugar
In a small bowl, combine the cocoa powder, sugar, and salt. Mixing these dry ingredients first helps prevent clumping when you add them to the milk
Step Three: Combine and Whisk
Once the milk is hot, reduce the heat to low and gradually whisk in the cocoa mixture. Continue whisking until everything is well combined and smooth. If you’re using chocolate chips, add them now and stir until fully melted.
Step Four: Add Vanilla
Remove the saucepan from heat and stir in vanilla extract. This adds a lovely depth of flavour that enhances the overall taste.
Step Five: Serve and Enjoy
Pour the hot chocolate into your favourite mug and top it off with whipped cream or marshmallows. If you’re enjoying on the go in the snow, store your hot chocolate in an insulated to-go insulated flask for maximum warmth and deliciousness. For an extra gourmet touch, sprinkle a little cocoa powder or cinnamon on top.
Tips for the Perfect Hot Chocolate:
• Quality Ingredients: Use high-quality cocoa powder and chocolate for the best flavour.
• Experiment: Don’t be afraid to tweak the recipe to your personal taste. More or less sugar for just the right level of sweetness, more cocoa for richness–make it your own!
• Presentation: Consider adding a peppermint stick, drizzle of chocolate sauce or sprinkles on top for a fun addition!
There you have it – the ultimate hot chocolate recipe that’s sure to keep you warm all winter long. Perfect for chilly nights or simply treating yourself, this comfort drink is a must have! Gather your ingredients, cozy up by the fire, and enjoy a moment of bliss with every sip.
Cheers to a delicious winter!
