Easter is a time for reflection, celebration, and, of course, indulging in delightful treats. Among the many beloved Easter traditions around the world, baking Easter bread holds a special place. This soft, fragrant bread, often rich with spices and adorned with symbolic decorations, is a centerpiece of many Easter tables. Whether you're continuing a long-standing family tradition or starting a new one, baking Easter bread is a wonderful way to infuse your home with the spirit of the season. In this guide, we'll explore how to create this timeless delicacy step by step.
Ingredients:
Before diving into the baking process, let's gather our ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup raisins or currants (optional)
- 1/4 cup chopped almonds (optional)
- 1 egg yolk, beaten (for egg wash)
- Assorted colored sprinkles or pearl sugar for decoration
- Activate the yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
- Combine wet ingredients: To the flour mixture, add the melted butter, eggs, vanilla extract, almond extract, and the frothy yeast mixture. Stir until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using, knead in the raisins or currants and chopped almonds during the last few minutes of kneading.
- First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
- Shape the bread: Punch down the risen dough and divide it into three equal portions. Roll each portion into a long rope, then braid the ropes together. Pinch the ends to seal and tuck them under the loaf.
- Second rise: Place the braided loaf on a parchment-lined baking sheet, cover it again, and let it rise for another 45 minutes to 1 hour.
- Preheat the oven: About 15 minutes before the bread has finished its second rise, preheat your oven to 350°F (175°C).
- Bake: Brush the risen loaf with the beaten egg yolk for a shiny finish. Sprinkle colored sprinkles or pearl sugar generously over the top. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. If the top begins to brown too quickly, tent the bread with aluminum foil.
- Cool and serve: Once baked, transfer the Easter bread to a wire rack to cool completely. Slice and serve it with butter or enjoy it as is with a cup of tea or coffee.
Decorating Ideas:
Feel free to get creative with decorating your Easter bread. You can add a dusting of powdered sugar for a simple finish, or go all out with colorful sprinkles, dyed eggs nestled within the braid, or even edible flowers for a whimsical touch.
Baking Easter bread is not just about making a delicious treat; it's about connecting with tradition, creating memories, and celebrating the joy of Easter with loved ones. So gather your ingredients, roll up your sleeves, and let the aroma of freshly baked bread fill your home as you embark on this delightful culinary journey.
Happy Easter from LWW!